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Live AQI in Pahsara

Pahsara Air Quality Index (AQI)

Real-time AQI for Pahsara, Bihar, India.

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About Pahsara

Pahsara, a small town in the Patna district of Bihar, India, sits at coordinates 25.5482°N, 86.1667°E. The town’s geography is characteristic of the Indo-Gangetic Plain – a flat, fertile alluvial landscape. Pahsara’s elevation is relatively low, contributing to limited atmospheric dispersion of pollutants. The surrounding terrain is predominantly agricultural, with rice paddies and wheat fields dominating the landscape. The proximity to the Ganges River, while vital for irrigation and livelihoods, also introduces humidity which can exacerbate certain pollution events. Pahsara is not a major industrial hub itself, but lies within a region experiencing increasing industrial activity in nearby Patna and other districts. This regional industrialisation contributes to background pollution levels. The urban-rural gradient is pronounced; Pahsara represents a transition zone, with rural agricultural practices blending with increasing small-scale commercial activity. Dust from agricultural practices, particularly during harvest seasons, is a significant local source of particulate matter. The town’s location within the densely populated Bihar plain means limited natural ventilation and a tendency for pollutants to accumulate, especially during calm weather conditions. This geographical setting creates a unique challenge for maintaining good air quality in Pahsara.

Air Quality Across Seasons

Pahsara experiences a distinct seasonal air quality pattern dictated by the monsoon and post-monsoon climate. The monsoon season (June-September) generally brings temporary relief from pollution due to rainfall washing away particulate matter and suppressing dust. However, increased humidity can also foster mold growth, impacting respiratory health. October-November sees a significant deterioration in air quality as post-monsoon conditions bring stagnant air and temperature inversions, trapping pollutants near the ground. This period coincides with crop residue burning after the harvest, a major contributor to PM2.5 levels. Winter (December-February) is often the worst period, with consistently poor air quality due to low wind speeds, temperature inversions, and continued burning of biomass for heating and cooking. March-May sees a gradual improvement as temperatures rise and winds pick up, but dust storms are common, elevating particulate matter. Sensitive groups – children, the elderly, and those with respiratory conditions – should avoid prolonged outdoor activity during October-February. During the monsoon, while air is cleaner, precautions against dampness and mold are advised. Monitoring local weather patterns is crucial for understanding daily fluctuations in air quality.

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